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Canoe

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Wild Rabbit + Foie Gras Terrine, wild plum, pain d¡¦espices, creme fraiche Coastal Cannelloni, shell sh mouses, fried seaweed, lobster foam Prairies Elk, blackcurrants, braised rock tripe, wild rye+birch bark jus

¦a§}¡G66 Wellington Street West

ºô¯¸¡Goliverbonacini.com ¹w¬ù¹q¸Ü¡G416.364.0054

Dailo ¤j¨Ð

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Satay Grilled Quail dates, sticky rice, fried egg yolk, red curry sauce Sweet and Sour Pork Hock, Po Po¡¦s original sauce, crispy shallot, garlic, almond crumble

¦a§}¡G503 College Street

ºô¯¸¡Gdailoto.com ¹w¬ù¹q¸Ü¡G647.341.8882

Nota Bene

¦å²Î¿Ä¦X¤F­^°ê¡B¤ò¨½¨D´µ¡B¤¤°ê©Mªk°ê­I´ºªº¥D¼pDavid Lee¡A¦b»s§@­¹ª«¤W°l¨D¦U¦aªº¶Ç²Î¡C¦Ó·í¦~¤§©Ò¥H·|²¾©~¨ì¥[®³¤j¡A«Ü¤j¤@­Ó­ì¦]«h¬O³Q³oùتºÀs½¼©Ò§l¤Þ¡C¤µ¦~ªº·s¦~©]±ßÀ\µæ³æ¤¤¡A¥L«K¿ï¥Î¤F¦Û¤v³Ì·Rªº·s´µ¬ìÀs½¼©Mªü©Ô´µ¥[¶Âª÷ºj³½¡A¨Ó§@¬°¶}±Ò·s¦~ªº¦n¨ý¹D¡Cµ¥¨ì±ßÀ\µ²§ô¡ANota BeneÁÙ·|ÁܽФj®a¤@°_¨ì§a¥xµ¥«ÝÄÁÁn³Ì²×ºVÅT¡C

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Nova Scotia Lobster, Ricota Ravioli, bu er, lemon, basil Roasted Alaskan Black Cod, wild mushroom broth, potato foam

¦a§}¡G180 Queen St West ºô¯¸¡Gnotabenerestaurant.com ¹w¬ù¹q¸Ü¡G416.977.6400

Bent

Bentªº³Ð«ØªÌ¡B¨Ó¦Û­»´äªº¦W¼pSusur Lee¡A¥i¥H»¡³Ì¾Õªø§â¤£¦Pªº¨ý¹D·f°t°_¨Ó¡A³Ð³y¥X©_¯Sªº¨ýı·P¨ü¡C¤µ¦~ªº·s¦~©]±ßÀ\¤W¡A«K·|¦³¤@

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Coffee Marinated Bison, foie gras masala, espresso emulsion, cranberry & raspberry jam, Swiss Cheese Rosti, roasted brussel sprouts French & Chinese Tong Yuen, banana blueberry compote, orange creme anglaise

¦a§}¡G777 Dundas St West

ºô¯¸¡Gwww.bentrestaurant.com ¹w¬ù¹q¸Ü¡G647.352.0092

Momofuku

University Ave¤WªºMomofuku¡u®çºÖ¡v¡A³Ð«ØªÌ¬O¯Ã¬ùÁú¸Ç¦W¼pDavid Chang¡CÁöµM¦b¡u¥¿©v¡v¤W¡A±i¤ó­¹ÃШ䣯à¥Nªí«D±`¦a¹Dªº¨È¬w®Æ²z¡A

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Squash Salad, lentil hozon, chicory, jalapeno Dry Aged Ribeye, persimmon, long beans, sticky rice Crispy Fish, burdock, lotus root, cashew

¦a§}¡G190 University Avenue

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