DIY：Coconut chocolate mousse
[2016.11.09] 發表
【明報專訊】Ingredients:
1 can of coconut milk
5 tablespoons of cocoa powder
2 tablespoons of powdered sugar (糖粉)
(1) Pour the can of coconut milk into a bowl. Refrigerate it overnight to allow it to thicken.
(2) Add the cocoa powder and the powdered sugar to the thickened coconut milk.
(3) Blend the mixture with a mixer until it becomes fluffy. It may take a few minutes.
(4) Fill the mousse into a piping bag (擠花袋). Pipe it into small glasses and serve!
■ Glossary
refrigerate (v) (通常指在冰箱中)冷藏
mixer (n) 攪拌器
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