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薑?酒水提味 炒糖變紅燒汁<br>獅子頭香甜鬆軟 白飯殺手！

薑?酒水提味 炒糖變紅燒汁
獅子頭香甜鬆軟 白飯殺手！

今個星期教的上海菜，是最適合下飯的獅子頭。獅子頭是指用豬肉做的大肉丸，講求肉質鬆軟而細膩，配搭鹹甜的紅燒汁，特別冶味。據我所知，坊間有兩個主... 詳情
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薑?酒水提味 炒糖變紅燒汁<br>獅子頭香甜鬆軟 白飯殺手！

薑?酒水提味 炒糖變紅燒汁
獅子頭香甜鬆軟 白飯殺手！

今個星期教的上海菜，是最適合下飯的獅子頭。獅子頭是指用豬肉做的大肉丸，講求肉質鬆軟而細膩，配搭鹹甜的紅燒汁，特別冶味。據我所知，坊間有兩個主... ...詳情

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