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家傳古法豉油雞<br>嫩滑秘訣：碌雞淋汁

家傳古法豉油雞
嫩滑秘訣：碌雞淋汁

今次教大家做的古法豉油雞是我家傳的百年配方，並非燒味店用鹵水浸煮的常見做法，而是要不斷「碌」雞和澆豉油汁，這樣才能使雞皮色澤均勻，雞肉剛熟嫩... 詳情
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家傳古法豉油雞<br>嫩滑秘訣：碌雞淋汁

家傳古法豉油雞
嫩滑秘訣：碌雞淋汁

今次教大家做的古法豉油雞是我家傳的百年配方，並非燒味店用鹵水浸煮的常見做法，而是要不斷「碌」雞和澆豉油汁，這樣才能使雞皮色澤均勻，雞肉剛熟嫩... ...詳情

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