©ú¦~©³¸T³¡¤À¤@¦¸©Ê¶ì½¦»s«~
¦³¹s°â°Ó¤ÎÀ\À]¦¤w±ó¥Î ¡u¨«¶ì¡v®£PÂø³f¥~½æº¦»ù
¡i©ú³ø±M°T¡jÁp¨¹¬F©²«e¤Ñ(7¤é)«Å¥¬¡A©ú¦~©³¸T¥Î³¡¤À¤@¦¸©Êªº¶ì½¦»s«~¡A¹ï¦¹¡A¤@¨Ç¹s°â°Ó©MÀ\À]ªF¥Dªí¥Ü¡A·½©óÅU«È¬I¥[ªºÀ£¤O¡A¥¦Ì¦¤w·m¥ý¤@¨B±Ä¨ú¦æ°Ê±ó¥Î¶ì½¦»s«~¡C
¦ý¦³±M®aĵ§i»¡¡A¸T¥Î¤@¦¸©Êªº¶ì½¦»s«~¥i¯à¾ÉP¨ÑÀ³Ã쪺°ÝÃD¡A¨Ã±À°Ê¹«~Âø³f©M¥~½æ¹«~ªº»ù®æ¤Wº¦¡C
¹Fº¸»¨´µ¤j¾Ç(Dalhousie University)¹A·~¹«~¤ÀªR¹êÅç«Çªº¥D¥ô¬dº¸³Õ´µ(Sylvain Charlebois)«ü¥X¡A µL½×¶ì½¦»s«~ªº¸T¥O±N¦b¦ó®É¥Í®Ä¡A³o¤@ÂàÅÜ«Ü¥i¯à·N¨ýþÓ¹«~Âø³f©M¥~½æ¹«~ªº»ù®æ§Y±N¤Wº¦¡C¥L»¡¡G¡uµL½×§A±N¥H¤°»ò¨Ó¨ú¥N¶ì½¦»s«~¡A±N§ó¥[©ù¶Q¡A³o¬O²@µLºÃ°Ýªº¡C¹ï©ó°Ó¤á¦Ó¨¥¡A¶ì½¦»s«~¬O¦n¥Îªº¡A¦]¬°¥¦Ì¤£¶È·G»ù¡A¦Ó¥B¯à«Ü¦n¦a«O«ù¹ª«·sÂA¡C¡v
¥[®³¤jÀ\À]¨ó·|(Restaurants Canada)°Æ¥D®u°Ç¶O¥¬º¸(David Lefebvre)¥çĵ§i¡A¹ï©ó¤@¨Ç¿W¥ß¸gÀ窺À\À]©M¤p«¬ªº³sÂêÀ\À]¦Ó¨¥¡A¥¦Ì»Ýn¤@¨Ç®É¶¡¨Ó¾AÀ³·s³W¡C
¥L»¡¡G¡u¬F©²»Ýn½T«OÀ\À]¦³¨¬°÷ªº®É¶¡¨Ó¸¨¹ê³o¤@·s³W¡A§Ú̬ݨì¦b·s«aªÍª¢¤j¬y¦æ´Á¶¡¡A§Y¨Ï«·s±Ò°Ê§¹¥þ¬Û¦Pªº¨ÑÀ³Ãì¤]»Ýnªá¶O®É¶¡¡A¥B³o¤£¬O¬Û¦Pªº¨ÑÀ³Ãì¡C¡v
¦ý¹ï©ó¥]¬ARestaurant Brands International¦b¤ºªº«Ü¦h¤j¤½¥q¦Ó¨¥¡A±ó¥Î¶ì½¦»s«~ªº¦æ°Ê¦¤w¶}©l¡CRestaurant Brands International¬O©@°Ø³sÂꩱTim Hortonsªº¥À¤½¥q¡A¸Ó¤½¥qÁÙ¸gÀçº~³ù¤ý(Burger King)©M¬µÂû³sÂꩱPopeye's¡C
Restaurant Brands Internationalªºº®u¥ø·~©x´I¹y(Duncan Fulton)»¡¡G¡u¦]¬°§Ú̱q¥h¦~ªì¤w¶}©l¦æ°Ê¡A§Ú̦³«H¤ß±N¦b©ú¦~¦~©³«e¹F¨ì³o¨Ç¥Ø¼Ð¡A¨ä¤¤ªº¤@¨Ç¥Ø¼Ð¡A§Ú̱N´£«e¹F¨ì¡C¡v
¥LÁ|¨Ò»¡¡A©@°Ø³sÂꩱTim Hortons¤w¤Þ¤J¤F¯È»s§lºÞ¡AÂà´«±N¦b©ú¦~ªì§¹¦¨¡C¦¹¥~¡ATim HortonsÁÙ¦b¸Õ¥Î¦Ë»sªºÀô«OÀ\¨ã¡C
¥[°ê³Ì¤jªº¹«~Âø³f¹s°â°Ó¡B³sÂê¶W¥«Loblawsªºµo¨¥¤H¦«°¨´µ(Catherine Thomas)¤]«ü¥X¡A¸Ó¤½¥qªº¥Ø¼Ð¬OÅýÅU«È¨Ï¥ÎÀô«O³U¡A¦Ó¤£¬O¥H¯È±i¨Ó¨ú¥N¶ì½¦»s«~¡C
Áp¨¹Àô¹Ò³¡ªø«Âº¸ª÷´Ë(Jonathan Wilkinson)¤é«e«Å¥¬¡A±N¦b©ú¦~¦~©³¸T¤î¨Ï¥Î¥H¤U¶ì½¦»s«~¡A¥]¬A¡GÁʪ«³U¡B§lºÞ¡BÅͩմΡB6Åø¸Ë¶¼«~ªº¶ì½¦°é¡BÀ\¨ã¤Î¹ª«¥~½æ²°¡C