【明報專訊】Does salt taste differently if it's made in Hong Kong? The idea of locally-made salt has borne fruit! Having overcome issues including salt pool leakage, flooding and manpower shortage, Yim Tin Tsai's (鹽田梓) salt fields have finally produced their salt, which has subsequently gone on sale after passing several rounds of heavy metal testing. Thanks to the warm and dry weather late last year, there were no hiccups (阻滯) during the production. There are tours guiding visitors through how the salt is made. Perhaps you would be amazed by those shining salt piles!

◆(P2)News feed：China's birth rate / Ocean park is hungry / HRH no more

◆(P3)Comic：Marine Parks in Hong Kong

◆(P4)Celebrity：Daniel Chan

◆(P5)Career：Pilots

◆(P6)Story：An armchair swimmer

◆(P7)Pictionary / Game：Shoes / Word creation game

◆(P8)Quiz：News quiz

■Today's Ming Pao News from Hong Kong, China and the world：bit.ly/2EtIlLU Valid for 30 days

[Smarties' Power English 第268期]