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''Char Siu''
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Tonkatsu
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No pork on my fork
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¡i©ú³ø±M°T¡jPork is the most widely eaten meat in East and Southeast Asia, and across the Western world.

¡»"Char Siu"

The Cantonese love "Char Siu" (barbecued pork), while westerners are fond of pork ribs. Don't miss out on the barbecue sauce!

¡»Tonkatsu

Tonkatsu is a Japanese food which consists of a breaded, deep-fried pork cutlet (¦×±Æ). It is often served with shredded cabbage.

¡»No pork on my fork

Don't treat your Muslim friend to any pork dishes. Muslims do not eat pork and pig derivatives (­l¥Íª«) as they think pigs are impure.

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